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THE MIGHTY BAKER STORY

ABOUT PETE TIDWELL
UTAH - USA

ESTABLISHED
THE MIGHTY BAKER 2013

Launched from Licensed Home Kitchen 2013 - 2015
Opened Brick & Mortar Location 2015 - 2018
Crafted Daily Cheesecakes, Cookies, Cakes, Tarts, Cream Puffs, Eclairs, French Crullers, Brioche & More
Designed, Constructed & Planned Hundred's of Custom Wedding Cakes, Special Occasion Cakes & Dessert Catering Events.
Developed & Launched 150+ Cake & Dessert Recipes
Hired and Managed a Team of Ten Employees
Operated from Private Commercial Kitchen 2018 - 2020
Re-located to New Brick & Mortar Location
Currently operating from a Private Commercial Kitchen

FOOD NETWORK CAKE WARS
HALO EPISODE WINNER 2016

Season 3, Episode 8
Round 1 Flavor
- Vanilla Cranberry Cake with Honey Blue Cheese Buttercream
Round 1 Design
- Flood Infection Form
Final Round Flavor
- Chocolate Brownie Pound Cake with Vanilla Italian Buttercream
- "Pete, the problem with your cake is that it's gonna keep me playing all night. It's packed with such chocolate flavor and intensity that it's impossible to have only bite." Ron Ben Israel
Final Round Design
- Iconic Halo Circular World, Installation Level, Pelican, Spartans, Warthog, Arbiter and Master Chief on top holding a red flag!

FOOD NETWORK CAKE WARS
POWER RANGERS EPISODE WINNER 2017

Bonus Season, Episode 13
Cake Wars Champs vs Champs
Round 1 Flavor
- Ketchup Cake with Cream Cheese Frosting and Tomato Jam
Round 1 Design
- Jason Lee Scott Football Jersey Morphing into the Red Ranger
Final Round Flavor
- Dark Chocolate Cake with Coconut Peanut Butter Italian Buttercream
Final Round Design
- All Five Power Rangers surrounding the base of the mountain where they find the Zeo Crystals and topped with the rangers about to face off with Rita Repulsa.

FOOD NETWORK'S
HALLOWEEN BAKING CHAMPIONSHIP
FINALIST 2019

Episode 1 Pre Heat - Pumpkin Cheesecake with Pumpkin Butter, Sweetened Cream & Maple Glaze.
Episode 1 Main Heat - French Cruller Donuts with Blood Orange Glaze, Blood Orange Slime, Blood Orange infused Marshmallow Cream & Chocolate Cookies.
Episode 2 Pre Heat - Bourbon Brown Sugar Apple Tart.
Episode 2 Main Heat - German Chocolate Cake; Chocolate Brownie Cake with Chocolate Italian Buttercream and Traditional German Chocolate Filling.
Episode 3 Pre Heat (TEAM) - Orange Honey Jackfruit Tart with Goat Cheese Chantilly Cream.
Episode 3 Main Heat - Blue Velvet Cake with Cream Cheese Frosting & Vanilla Italian Buttercream.
Episode 4 Pre Heat - Crepe Cake with Honey Italian Buttercream and Candied Dried Figs.
Episode 4 Main Heat - Pumpkin Pie with Cream Cheese Topping and Pumpkin Crunch.
Episode 5 Pre Heat - Sweet Potato Cheesecake with Shortbread Crust, Toasted Meringue and Chocolate Shortbread Gravestone Cookie.
Episode 5 Main Heat - Orange Chocolate Ginger Marble Cake with Ginger Italian Buttercream, Dark Chocolate Ganache and Orange Ginger Jam.
Episode 6 Pre Heat - Cream Puffs filled with Chocolate Hazelnut Feuilletine with Salted Caramel Topping.
Episode 6 Main Heat - Lemon Booberry Poppyseed Cake with Lemon Raspberry Italian Buttercream, White Chocolate Ganache and Raspberry Edible Blood.

CAKE CREATION STUDIO
2020 - 2022

Opened Brick & Mortar Location 2020
Created Utah's First Do-It-Yourself Cake & Cupcake Decorating Studio where the Customers become the Cake Artist
Managed Concept Creation & Business Plan/Model Development
Hired & Manage a Team of 6 Employees

CANDY CITY CANNOLI
2021 - 2022

TMB BAKERY BUSINESS COACHING
2022 - PRESENT